Brought to you by the team behind Rucola, June, and Metta, in partnership with the Gowanus Hospitality Group, Purslane has decades of experience in both catering and fine dining restaurant service. Our cuisine is ingredient-driven and follows a slow-food ethos, and we lean heavily on local produce and source from nearby farms and purveyors whenever possible.
We are the preferred, in-house caterers for The Green Building and 501 Union in Brooklyn, the exclusive caterer to the Prospect Park Boathouse, and serve the New York Metropolitan area and beyond. Our two boutique venues, Franklin + Kent in Greenpoint and Fitzcarraldo in Bushwick are available to host small weddings, rehearsal dinners, birthday parties, and a variety of gatherings.
Purslane is proud to be New York’s first trash-free and carbon neutral caterer. We aim to send nothing to landfill, relying instead on recycling, composting, upcycling and reuse programs to process our waste. In addition, we offset the carbon footprint of each meal we serve and every event we create by investing in carbon sequestration initiatives. If you are interested in learning more about our food practices and ethos, just ask! We’d love to chat about it with you.