Brought to you by the team behind Rucola, June, and Metta, in partnership with the Gowanus Hospitality Group. Our cuisine is ingredient-driven, with a slow food ethos and a vegetable focused menu. We believe in sourcing locally and humanely, and reducing food waste with an eye toward a zero-waste policy. Our primary mission is to provide food that is delicious, sustainable, and beautifully executed. Our chef and event staff work with you to create personalized, elegant, seamless, and memorable events that reflect your taste.
Our team has decades of experience in both catering and fine dining restaurant service. We are the preferred, in-house caterers for The Green Building and 501 Union in Brooklyn, the exclusive caterer to the Prospect Park Boathouse, and serve the New York Metropolitan area and beyond. Our two boutique venues, Franklin + Kent in Greenpoint and Fitzcarraldo in Bushwick are available to host small weddings, rehearsal dinners, birthday parties, and a variety of gatherings.