In addition to our Featured Venues, we are affiliated with restaurants located in and around Brooklyn.
June is a natural wine bar and restaurant in Cobble Hill, Brooklyn. The kitchen at June is focused on cooking ingredient-driven, clean, contemporary food with eclectic influences. There are three distinct spaces at June; the main dining room/bar, the year-round patio, and the garden. The restaurant can accommodate up to 80 guests in the summer months, and 50 guests in the winter. Visit www.junebk.com or email firstname.lastname@example.org for more information.
Rucola is a rustic Northern Italian restaurant nestled in the heart of historic Boerum Hill. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York. Our food, wine, and cocktail menus change seasonally. Rucola restaurant is available for private event buyouts during the day or evening and can accommodate up to 50 guests. Visit www.rucolabrooklyn.com or email email@example.com for more information.
Rhodora Wine Bar strives to be the first zero waste wine bar of its kind in the country. Sustainability and respect for humans and the environment are the core tenants of the program and guide both the food and beverage choices, as well as the operations of the restaurant as a whole. The concept’s menu celebrates natural, low-intervention wine with accompanying conservas, or tinned fish, rounded out by cheese and vegetable offerings to snack on or to enjoy as a full meal. By featuring small-farm, natural winemakers, the Rhodora team partners with wine producers who share a similar respect for the land and environment, working against the often harmful impacts of large-scale wine manufacturing.