In addition to our Featured Venues, we are affiliated with restaurants located in and around Brooklyn.
June is a natural wine bar and restaurant in Cobble Hill, Brooklyn. The kitchen at June is focused on cooking ingredient-driven, clean, contemporary food with eclectic influences. There are three distinct spaces at June; the main dining room/bar, the year-round patio, and the garden. The restaurant can accommodate up to 80 guests in the summer months, and 50 guests in the winter. Visit www.junebk.com or email email@example.com for more information.
Rucola is a rustic Northern Italian restaurant nestled in the heart of historic Boerum Hill. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York. Our food, wine, and cocktail menus change seasonally. Rucola restaurant is available for private event buyouts during the day or evening and can accommodate up to 50 guests. Visit www.rucolabrooklyn.com or email firstname.lastname@example.org for more information.
Mettā is a neighborhood restaurant located on the corner of Adelphi and Willoughby in historic Fort Greene. We serve a seasonal, plant-forward, locally sourced menu cooked over an open wood- burning fire. Our menu prominently features natural techniques of preservation to extend the seasons. Sustainability is at the center of how we serve food at Mettā. As a community-based restaurant, we are committed to supporting a healthy future within our food system and are proud to be the first carbon neutral restaurant in New York. The main dining room can accommodate up to 60 guests and is available for full buyouts of the restaurant, as well as partial rentals for special events. Visit www.mettabk.com or email email@example.com for more information.